A bowl of chunky fruit salsa with cubed mango, pineapple, red onion, and flecks of cilantro and jalapeño.

Mango Pineapple Salsa

Name: Mango Pineapple Salsa
Total time: 15 min
Yield: 4-6
Ingredients: 1 mango, cubed; 2 cups pineapple, cubed; 1 avocado, cubed; ¼ cup onion, minced; 1 handful cilantro, minced; ½ jalapeño (or 1 tsp chili flakes); Juice of 1 lime; Salt to taste

A bright, tropical topping for tacos or fish.

Lexus · The Pantry Practice · Mooresville, NC

4-6

·

15 Mins

The recipe

4-6

15 Mins

Ingredients

1 mango, cubed 2 cups pineapple, cubed 1 avocado, cubed ¼ cup onion, minced 1 handful cilantro, minced ½ jalapeño (or 1 tsp chili flakes) Juice of 1 lime Salt to taste

Notes

Best served fresh. Great with grilled shrimp or salty tortilla chips.

Directions

Chop all fruit and vegetables into uniform small cubes. Combine in a bowl with minced cilantro and onion. Add lime juice, chili flakes, and salt. Toss gently and chill before serving.

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