A sheet pan of roasted vegetables — orange sweet potatoes, charred broccoli florets, caramelized red onion — fresh from the oven.
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Roasted Veggie Master Guide

Perfect timing for every vegetable.

Lexus · The Pantry Practice · Mooresville, NC

Variable

·

20-40 mins

The recipe

Variable

20-40 mins

Ingredients

Choice of vegetable Avocado or Olive oil Salt, pepper, & garlic powder Optional: Herbs or lemon juice

Notes

Temp Guide: 475°F (Extra Crispy)

Directions

SWEET POTATOES: Halve small potatoes, rub with oil/S&P. Bake 425°F for 15-20 mins. CAULIFLOWER/BROCCOLI: 425°F for 15-20 mins. (If frozen: bake 15 mins dry, then oil/season and bake 15 more). MUSHROOMS: Air fry at 380°F for 10-12 mins, shaking halfway. SMASHED POTATOES: Boil 20 mins, drain, let sit 5 mins. Toss in herb butter, smash, and bake at 425°F for 25 mins.

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