A jar of pale creamy Caesar dressing beside a head of romaine lettuce and a wedge of parmesan.

Bullet Blender Caesar

Name: Bullet Blender Caesar
Total time: 5 min
Yield: 1 Cup
Ingredients: ⅓ cup mayonnaise; ½ cup olive oil; ½ cup parmesan cheese, grated; 2 tbsp lemon juice; 2 tsp Dijon mustard; 2 garlic cloves, pressed; 1 tbsp white wine vinegar; 1 tsp Worcestershire sauce; ½ tsp salt & pepper

Restaurant-quality dressing in seconds.

Lexus · The Pantry Practice · Mooresville, NC

1 Cup

·

5 Mins

The recipe

1 Cup

5 Mins

Ingredients

⅓ cup mayonnaise ½ cup olive oil ½ cup parmesan cheese, grated 2 tbsp lemon juice 2 tsp Dijon mustard 2 garlic cloves, pressed 1 tbsp white wine vinegar 1 tsp Worcestershire sauce ½ tsp salt & pepper

Notes

If too thick, add 1 tsp of water at a time until reaching desired consistency.

Directions

Add all ingredients except the olive oil into the blender cup. Add the olive oil on top. Blend until completely smooth and emulsified. Taste and adjust salt or lemon if needed.

Lex’s Kitchen

From the kitchen of Lex's Kitchen

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