Sausage Marinara
A thick, hearty, slow-simmered red sauce.
6-8
·
1.5 Hours
The recipe
6-8
1.5 Hours
Ingredients
2 lbs mild Italian sausage, de-cased 2 cups onion, diced 8 cloves garlic, minced 2 large cans crushed tomatoes 1 can tomato sauce 1 can tomato paste 3 tsp dried basil 2 tsp dried oregano Salt & black pepper
Notes
This sauce freezes beautifully for future pasta nights.
Directions
In a large pot, brown sausage and onions until cooked through. Add garlic and cook for 1 minute. Stir in tomato paste, then add crushed tomatoes and tomato sauce. Add herbs and seasonings. Simmer on low for at least 1 hour, stirring occasionally.
Lex’s Kitchen
