Frequently asked
How do I get the giant clusters?
Don't stir the granola while it bakes. Press it firmly into the sheet pan before baking, bake undisturbed, then break it into chunks only after it cools completely. Stirring breaks the clusters that form while it bakes.
How long does homemade granola keep?
About 3 weeks in an airtight container at room temperature. Up to 3 months in the freezer. If it loses crunch, re-crisp in a 300°F oven for 5 minutes.
Can I substitute honey for the maple syrup?
Yes, one-for-one. The flavor will be more honey-forward and slightly less complex. Avoid agave or other liquid sweeteners — they don't crisp the same way maple and honey do.
Is this granola healthy?
It's healthier than most store-bought granola because you control the sugar and the oils. But granola is still calorically dense — a typical serving is 1/4 cup, smaller than people usually pour. Treat it as a topping, not a meal in itself.
