She She’s Croissant Casserole
Indulgent sausage and gruyère brunch bake.
8-10
·
1 Hour (+ Chill Time)
8-10
1 Hour (+ Chill Time)
Ingredients
1 lb croissants (5–7), split ¾ lb sweet Italian sausage 1 bunch scallions, sliced 8 large eggs 3 cups whole milk 1 cup heavy cream 8 oz Gruyère cheese, grated 2 tsp fresh sage, chopped 1 ¼ tsp salt & 1 tsp pepper
Notes
Make this the night before for a stress-free morning. An Amrani-Hart Christmas morning favorite made with love by She She.
Directions
Toast split croissants at 500°F for 5–10 mins until golden. Tear into bite-sized pieces. Brown sausage and scallion whites in oil; stir in sage and remove from heat. Toss croissant pieces with sausage mixture in a large bowl. Whisk eggs, milk, cream, 1 ½ cups cheese, salt, and pepper. Pour over croissants in a 9×13 dish. Chill for 4 hours (or overnight). Top with remaining cheese and bake at 350°F for 45 minutes. Garnish with reserved scallion greens before serving.
Source: She She & New York Times
