Fresh Bullet Blender Dips
Vibrant, homemade spreads in minutes.
1-2 Cups
·
10 mins
1-2 Cups
10 mins
Ingredients
PESTO: basil, garlic, pine nuts, parmesan, olive oil, salt/pepper HUMMUS: chickpeas, garlic, lemon juice, cumin, olive oil SALSA: whole tomatoes with juice, diced tomatoes and green chilies, chopped onion, garlic, jalapeño, sugar , salt, cumin, cilantro, lime
Notes
Store pesto with a layer of oil on top to prevent browning. Store hummus & salsa in a sealed jar for up to 1 week.
Directions
FOR PESTO: Pulse basil, garlic, nuts, and cheese 5 times in a food processor. Slowly stream in olive oil while blending until smooth. FOR HUMMUS: Add all ingredients to a blender. Add a splash of chickpea juice for a smoother texture. Blend until creamy. FOR SALSA: Add all ingredients to a blender/food processor and pulse 10-15 times until desired consistency.
Lex’s Kitchen
