Green Goddess Dip
A creamy, herb-forward dip inspired by The Melting Pot.
2 Cups
·
10 Mins (plus chilling)
2 Cups
10 Mins (plus chilling)
Ingredients
8 oz cream cheese, softened ½ cup milk ¼ cup sour cream 1 tsp onion powder 2 tbsp finely chopped fresh parsley 2 tbsp finely chopped fresh chives Pinch of salt & pepper
Notes
This dip is excellent as a fondue dipper or stuffed in your favorite protein & veggies!
Directions
Let cream cheese come to room temperature or microwave it with milk for 2-4 minutes (whisking every minute) until smooth. Beat softened cream cheese and milk until smooth, then stir in sour cream until fully incorporated and creamy. Mix in the fresh parsley, chives, and onion powder. Refrigerate for at least a few hours to allow flavors to deepen. Serve with your favorite dippers like bread, mushrooms, or veggies.
Lex’s Kitchen
