Whipped Goat Cheese
An elegant, herby appetizer.
4-6
·
10 Mins (plus chilling)
The recipe
4-6
10 Mins (plus chilling)
Ingredients
Goat cheese log Mixed herbs (basil, thyme, or rosemary) Honey Olive oil Salt & pepper
Notes
Serve with toasted baguette slices or warm pita bread.
Directions
Using an immersion blender, whip the goat cheese until light and airy. Transfer to a bowl and chill. Remove from the fridge 45 minutes before serving. Drizzle with honey and olive oil, then top with fresh herbs.
Lex’s Kitchen
